Description
About the Author
Henrietta Clancy is a cook, food writer and food stylist based in South London. After training at Ballymaloe cookery school and studying English literature at Trinity College in Dublin, she cut her teeth at various food, drink and travel magazines. She now writes and styles for publications including the Guardian, Observer and The Times. She has also run a number of successful pop up restaurants.
Reviews
The perfect combination of classic recipes and fresh ideas - seriously useful stuff.
Book Information
ISBN 9781780723938
Author Henrietta Clancy
Format Paperback
Page Count 176
Imprint Short Books Ltd
Publisher Short Books Ltd
Weight(grams) 144g
Dimensions(mm) 196mm * 128mm * 14mm