Description
Awards
Winner of James Beard Foundation Book Awards (International) 2013 and IACP Crystal Whisk Award (International) 2013 and IACP Crystal Whisk Award (Cookbook of the Year) 2013. Commended for IACP Crystal Whisk Award (Chefs/Restaurants) 2013 and IACP Crystal Whisk Award (Food Photography) 2013.
Book Information
ISBN 9781607743941
Author Yotam Ottolenghi
Format Hardback
Page Count 320
Imprint Ten Speed Press
Publisher Random House USA Inc
Weight(grams) 1355g
Dimensions(mm) 277mm * 202mm * 26mm