Description
About the Author
'The most companiable presence in the kitchen' - The Independent
Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990.
Book Information
ISBN 9780140273236
Author Jane Grigson
Format Paperback
Page Count 624
Imprint Penguin Books Ltd
Publisher Penguin Books Ltd
Weight(grams) 426g
Dimensions(mm) 198mm * 129mm * 37mm