This beautiful new hardback edition of Jamie's Dinners is a collection of simple, modern family favourites

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Packed with a huge array of recipes, from very humble classics to exciting new flavours, this is the perfect cookbook for both beginners and pros alike, and with loads of recipes that the whole family will love.

With chapters on Sarnies, Salads, Soups, Vegetables, Pasta, Meat, Fish and Desserts, as well as a section on 5-minute wonders and kitchen tips & tricks, this really is a comprehensive cookbook for everyone.

Delicious recipes include:

* PARMESAN FISH FILLETS with AVOCADO and CRESS SALAD
* Awesome SPINACH & RICOTTA CANNELLONI
* Summer CHICKPEA SALAD
* Super-tasty SPANISH ROAST CHICKEN
* STICKY TOFFEE PUDDING
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Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.

The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie's Kitchen
Jamie's Dinners

'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef
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Jamie's fifth book - a Number One international bestseller reissued with a stunning new cover design.

About the Author

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Reviews
Jamie shares the secret to delicious healthy family meals in Jamie's Dinners * from publisher's description *
The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is * Vanessa Feltz, Daily Express *
Jamie should be given the Victoria Cross * The Times *
There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *



Book Information
ISBN 9780718188313
Author Jamie Oliver
Format Hardback
Page Count 336
Imprint Penguin Books Ltd
Publisher Penguin Books Ltd
Weight(grams) 1186g
Dimensions(mm) 253mm * 197mm * 31mm