Description
For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced techniques and recipes.
You'll discover how to shop for, plan, and cook authentic Italian meals properly. You'll also find guidance on how to incorporate the cultural, nutritional, and historical influences that shape classic Italian cuisine.
This book includes:
- Individual chapters on staples of the Italian pantry: wine, cheese, and olive oil
- More than 150 authentic Italian recipes with step-by-step instructions
- Access to a Facebook Page hosted by the author that provides extended resources and up-to-date information on mastering Italian cooking
The perfect book for amateur chefs, Italy aficionados, homemakers, and anyone else looking for culinary inspiration, Italian Recipes For Dummies is also an indispensable guide for people seeking healthier ways of shopping, cooking, and eating without giving up amazing flavors and rich foods.
About the Author
Amy Riolo is an award-winning author, chef, television personality, food historian, and culinary anthropologist. She is known for simplifying recipes for the home cook. She leads culinary tours in Italy, is the co-founder of A.N.I.T.A. (National Italian Academy of Food Traditions), and has her own line of private-label Italian products.
Book Information
ISBN 9781119862703
Author Amy Riolo
Format Paperback
Page Count 400
Imprint For Dummies
Publisher John Wiley & Sons Inc
Weight(grams) 499g
Dimensions(mm) 231mm * 185mm * 28mm
