Description
About the Author
George Dickie is Professor Emeritus of Philosophy at University of Illinois, Chicago. He is the author of The Century of Taste (OUP, 1996), Aesthetics: A Critical Anthology, Second Edition (co-editor, 1989), Evaluating Art (1988), The Art Circle: A Theory of Art (1984), and Art and the Aesthetic (1974).
Reviews
sharp writing, intelligent organization, and high standards of argumentation. Theodore Grayck, The Journal of Aesthetics and Art Criticism, Winter 99 (57:1)
Book Information
ISBN 9780195113044
Author Dickie
Format Paperback
Page Count 208
Imprint Oxford University Press Inc
Publisher Oxford University Press Inc
Weight(grams) 320g