Description
In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or connoisseur. The book answers popular questions from consumers, including what consumers should be expecting from their beer; what styles are available; what they should be thinking about when purchasing beer, either in a bar or a beer shop; how to look after beer; how to present beer; which beer for which occasion, including dining; and if they can drink beer (in moderation) with a clear conscience. In Praise of Beer is written in an authoritative but easy-to-read style and is full of anecdotes, inside knowledge and valuable information.
About the Author
Dr. Charlie Bamforth is Distinguished Professor Emeritus at UC Davis, California. He has been part of the brewing industry since 1978 and was formerly in senior roles with Brewing Research International and Bass Brewers in Britain. He has published more than 300 papers and articles and has written or edited more than 20 books. Since January 2019, he has been Senior Quality Advisor to Sierra Nevada Brewing Company.
Reviews
The author has the gift of both knowing his subject and how to get it across easily and enjoyably. It was meaningfully, yet lightly, presented and enhanced by the many anecdotes scattered throughout. * Peter Tyers, Science Fact & Science Fiction *
In theory the book is meant for beer enthusiasts of all types, though the geekiest of geeks looking to deepen their arcana may find little of interest here. On the other hand, those same geeks might find this book - if given as a gift - a wise and time saving alternative to boring the pants off their beer curious friends. * Beer and Brewing *
Much like an icy-cold but thoroughly new-to-you brew on a blistering-hot day, "In Praise of Beer" truly is a refreshing surprise. Reading this book, in fact, is like sitting in an adult classroom, and the instructor's brought a six-pack to share. * Terri Schlichenmeyer, Bookworm *
As a leader of the brewing industry for more than 40 years, Bamforth is an expert on what makes a good pint and introduces the reader to the intricacies of brewing in an expert but amiable way. * Steven Craggs, Northern Echo *
If there's a pre-eminent scholar of beer, the author is it. This succinctly written book doesn't overload the technical jargon, includes a solid glossary, and does a nice job of explaining styles. * Marc Bona, Cleveland.com *
In Praise of Beer is full of moments of levity and insightful comments (one might even say gossip) from Bamforth's career that make the technical details approachable and entertaining for any beer fan. * Draught Lines Magazine *
Book Information
ISBN 9780190845957
Author Charles W. Bamforth
Format Hardback
Page Count 184
Imprint Oxford University Press Inc
Publisher Oxford University Press Inc
Weight(grams) 408g
Dimensions(mm) 157mm * 236mm * 20mm
About the Author
Dr. Charlie Bamforth is Distinguished Professor Emeritus at UC Davis, California. He has been part of the brewing industry since 1978 and was formerly in senior roles with Brewing Research International and Bass Brewers in Britain. He has published more than 300 papers and articles and has written or edited more than 20 books. Since January 2019, he has been Senior Quality Advisor to Sierra Nevada Brewing Company.
Reviews
The author has the gift of both knowing his subject and how to get it across easily and enjoyably. It was meaningfully, yet lightly, presented and enhanced by the many anecdotes scattered throughout. * Peter Tyers, Science Fact & Science Fiction *
In theory the book is meant for beer enthusiasts of all types, though the geekiest of geeks looking to deepen their arcana may find little of interest here. On the other hand, those same geeks might find this book - if given as a gift - a wise and time saving alternative to boring the pants off their beer curious friends. * Beer and Brewing *
Much like an icy-cold but thoroughly new-to-you brew on a blistering-hot day, "In Praise of Beer" truly is a refreshing surprise. Reading this book, in fact, is like sitting in an adult classroom, and the instructor's brought a six-pack to share. * Terri Schlichenmeyer, Bookworm *
As a leader of the brewing industry for more than 40 years, Bamforth is an expert on what makes a good pint and introduces the reader to the intricacies of brewing in an expert but amiable way. * Steven Craggs, Northern Echo *
If there's a pre-eminent scholar of beer, the author is it. This succinctly written book doesn't overload the technical jargon, includes a solid glossary, and does a nice job of explaining styles. * Marc Bona, Cleveland.com *
In Praise of Beer is full of moments of levity and insightful comments (one might even say gossip) from Bamforth's career that make the technical details approachable and entertaining for any beer fan. * Draught Lines Magazine *
Book Information
ISBN 9780190845957
Author Charles W. Bamforth
Format Hardback
Page Count 184
Imprint Oxford University Press Inc
Publisher Oxford University Press Inc
Weight(grams) 408g
Dimensions(mm) 157mm * 236mm * 20mm
