Description
About the Author
Jake Tilson is an artist, designer, writer and cook. His first cookbook, A Tale of 12 Kitchens (2006) won the Gourmand World Cookbook Award and was shortlisted for both the Andre Simon Food & Drink Award and the Glenfiddich Food & Drink Award. His eclectic eye and collaborative approach extends into the graphic design work he produces. Jake has produced shoe designs for Paul Smith and a recent artwork of his about eel shops in Japan and London was bought by the Tate Gallery Collection. Jake studied painting at Chelsea College of Art and the Royal College of Art where he also taught in Communication Art & Design. A pioneer of early website design, including the award-winning website TheCooker, Jake also founded the influential arts magazine Atlas in 1984. Jake is a trustee of the Oxford Symposium on Food & Cookery, a contributor to magazines such as Blueprint, Saveur, Creative Review, Food & Wine USA and has reported on sustainable fishing for BBC Radio 4's Food Programme.
Reviews
'When you cook and eat Jake's delicious Venetian bigoli with clams and New York crab cakes, his Swedish soused herrings and Japanese sushi and sashimi you are able to conjure up the worlds they were born in - the fishing villages and coastal landscapes, the fishermen and their boats, the markets, smoke houses and restaurants.' CLAUDIA RODEN 'Jake Tilson is one of our most inventive communicators about food. Thinking as an artist, he has undertaken a creative journey to understand and love fish. With a unique generosity, he shares that process with us.' TIM HAYWARD
Book Information
ISBN 9781844009756
Author Jake Tilson
Format Paperback
Page Count 224
Imprint Quadrille Publishing Ltd
Publisher Quadrille Publishing Ltd