Description
About the Author
Donna R. Gabaccia is Charles H. Stone Professor of History at the University of North Carolina at Charlotte. She is the author of We Are What We Eat: Ethnic Food and the Making of Americans (1998) and Italy's Many Diasporas (2000).
Reviews
"An intelligent and readily accessible synthesis of much scholarship on immigration and ethnicity, Donna Gabaccia's new book blends clearly written accounts with stimulating exercises for students. Authored by a leading immigration historian, Immigration and American Diversity covers its topics from their historical beginnings to 'tomorrow's nation.' Werner Sollors, Harvard University
"Gabaccia, a noted specialist in Sicilian and women's immigration history, gives a well-informed, fresh and intelligently idiosyncratic, account of immigrants in North Americafrom the pre-Columbian era to the present day." History
Book Information
ISBN 9780631220336
Author Donna R. Gabaccia
Format Paperback
Page Count 320
Imprint Wiley-Blackwell
Publisher John Wiley and Sons Ltd
Weight(grams) 369g
Dimensions(mm) 216mm * 141mm * 23mm