Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes-starting with boxed mixes and then adding flavorful ingredients and creative decorations-for occasion-worthy cakes any baker can make.

I'll Bring the Cake features stunning and mouthwatering cakes for any occasion or holiday, but there's a twist-each gorgeous creation begins with a humble boxed mix. Starting from a mix takes the guesswork out of baking and ensures perfect results, leaving more time for getting creative with Mandy's whimsical, jaw-dropping decorating ideas. Step-by-step photo tutorials accompany special holiday-themed decorating projects as well as an essential primer on stacking, filling, and frosting to get you started. And Mandy's expert advice and tips set you up for success in every project.

Standout flavor combinations include:

• Shamrock Shake Cake with Vanilla Mint Buttercream
• Rocket Pop Pinata Cake for the Fourth of July
• Double Funfetti Cake
• Blueberry Shortbread Crumble Cake
• Caramel Apple Cider Cake with Apple Filling
• Dark Chocolate Raspberry Cake
• Coconut Macadamia White Chocolate Cake
• Creme Brulee Cake with Roasted Sugar Buttercream

and so many more...

With beautiful visuals and dynamite flavors that any baker can master, this is an irresistible book for cake bakers of all stripes. After all, it's not a party without cake, and whoever brings the cake is always welcome!

About the Author
Mandy Merriman is a food blogger turned cake baker and social media influencer, and the creator of Baking with Blondie. Her recipes have appeared on Today.com, the Food Network, Country Living, Rachael Ray, and Hallmark Home & Family.


Book Information
ISBN 9780358697244
Author Mandy Merriman
Format Hardback
Page Count 352
Imprint HarperCollins
Publisher HarperCollins Publishers Inc
Weight(grams) 1152g