Description
About the Author
Award-winning author DIANE KOCHILAS divides her time between New York, Athens, and her family's ancestral island, Ikaria, where she and her husband, Vasilis Stenos, run the Glorious Greek Kitchen cooking school. She has written 18 books on Greek cuisine. Her latest book, The Country Cooking of Greece, was hailed by the Virtual Gourmet as her masterpiece and the Best Cookbook of 2012. She lives in Athens and New York City.
Awards
Winner of IACP Crystal Whisk Award (International) 2015 and Books for a Better Life (Cookbook) 2015.
Book Information
ISBN 9781623362959
Author Diane Kochilas
Format Hardback
Page Count 320
Imprint Rodale Press Inc.
Publisher Rodale Press Inc.
Weight(grams) 1304g
Dimensions(mm) 262mm * 211mm * 28mm