Description
About the Author
Tessa Huff is a trained baker, recipe developer, food photographer, and creator of the cake and pastry blog, Style Sweet CA. She is a regular contributor for The Kitchn, Food Network CA, Brit + Co, and The Cake Blog. Huff was named one of Better Homes and Gardens' Best Baking Bloggers and her work has appeared online and in print for West Elm, Cake Central Magazine, BuzzFeed, Better Homes and Gardens, Yahoo Food, Brides, and more.
Reviews
"Gorgeous makes for the sweetest Easter" -- Woman's Way
"With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that can be the grand finale of any gathering." -- Baking Heaven
"This is a book as visually stunning as the cakes for which it provides recipes. Organised into sections ranging from kids' cakes and party treats, through classic cakes with a twist, to elegant creations and confections, there's something here for every occasion - as Julia child once said, a party without cake is just a meeting, and these classy creations would make the dullest conference a celebration. We're blown away by every beautiful image and every beautiful cake and we especially love the step-by-step instructions on the trickier decorating techniques." -- Easy Food
Book Information
ISBN 9781419734632
Author Tessa Huff
Format Hardback
Page Count 288
Imprint Abrams
Publisher Abrams
Weight(grams) 1040g
Dimensions(mm) 261mm * 185mm * 28mm