Transform your barbecue and grilling skills with techniques and recipes for amateurs and experts alike. Whatever the occasion, you will have the dishes and the know-how to impress. Not just for the meat lover - there are plenty of vegetarian barbecue recipes included too!More than 100 delicious and diverse barbecue recipes for superb results every time you light it up.A comprehensive guide to barbecuing basics, covering everything you need to know to get started - from the cooking equipment and fuels to siting and lighting. Cooking techniques are explained in a clear, easy-to-understand manner, covering cooking methods, temperatures, food safety and timing for different types of food. Master the grilling of every ingredient including vegetables, meat, seafood and even desserts!

About the Author
Hilaire Walden has a range of food and cooking experience spanning over45 years. She has published more than 45 cookbooks and has written for many national newspapers, women's lifestyle and cooking magazines. She also lectures and works as a consultant to food companies."


Book Information
ISBN 9781848993198
Author Hilaire Walden
Format Paperback
Page Count 176
Imprint Nourish Books
Publisher Watkins Media Limited
Weight(grams) 692g
Dimensions(mm) 243mm * 191mm * 15mm