Maximum flavour, minimal effort.

Give yourself a home-cooking reboot with this fresh collection of more than 100 plant-based good-for-you recipes for any occasion.

We believe that real, everyday cooking shouldn't be hard. Weeknight meals shouldn't take a Herculean amount of prep on Sundays or hours in the kitchen. It's a hell of a lot easier these days to eat your vegetables, but with plant-based convenience foods and infinite takeout options, we know it's also easy to fall back into the same bad habits that convinced you not to cook in the first place. If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, busy, or hungry, we at Bad Manners are here to the rescue. You can cook, we can help.

The crave-able and practical recipes in this book taste so damn good that you'll forget you ever thought cooking was a chore. We've got weeknight-friendly meals that takes less than 45 minutes to make - from chop to chomp. Got a little extra time to take it slow? Our weekend dishes take a little longer but pay off in tons of flavour. Plus, they'll teach you the skills you need to be a confident home cook, no matter the recipe.

With creative ideas for turning leftovers into meals you're actually excited to eat and life-changing tips, HUNGRY AS HELL will make cooking your default option in no time.

About the Author
The BAD MANNERS crew are an LA-based duo and the authors of Thug Kitchen: The Official Cookbook, Thug Kitchen: Party Grub, and Thug Kitchen: Fast as F*ck. They started their wildly popular website back in 2012 to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. They have over 300k followers on Instagram, as well as over 86k followers on Twitter.


Book Information
ISBN 9780751581362
Author Bad Manners
Format Hardback
Page Count 240
Imprint Sphere
Publisher Little, Brown Book Group
Weight(grams) 840g
Dimensions(mm) 236mm * 198mm * 26mm