Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage. Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience. Learn about the development of the current market and delve into the intricacies of sugars used in making seltzer. Understand the different regulations for this beverage based on how you make it so you can be in legal compliance. Explore recipes, serving suggestions, and even mocktails for using hard seltzer. In this guide, some of the country' s best hard seltzer producers provide recipes and advice for making seltzer for both commercial and home enjoyment.

About the Author

Author Chris Colby has a formal education in biology and chemistry and has spent the past 20 years writing about beer and brewing. An active homebrewer, Colby combines his knowledge of science with the art of brewing. He is the author of Methods of Modern Homebrewing and The Homebrew Recipe Bible and writes for Brew Your Own and The Beer and Wine Journal. Colby lives in Bastrop, Texas with his wife and an undisclosed number of cats.

Book Information
ISBN 9781938469657
Author Chris Colby
Format Paperback
Page Count 176
Imprint Brewers Publications
Publisher Brewers Publications
Weight(grams) 259g
Dimensions(mm) 228mm * 155mm * 11mm