Description
Apologies but we at Booksplease don't have a full description for this book.
About the Author
Despite being born with life-threatening food-allergies, Elizabeth Barbone graduated from the Culinary Institute of America where she learned how to cook delicious meals for herself and other food allergic people. Today Elizabeth develops delicious recipes for the food allergic and gluten-free communities through her site www.glutenfreebaking.com, a weekly column on www.seriouseats.com, and regular television appearances. She is also the author of Easy Gluten-Free Baking. She lives in Troy, NY
Reviews
"As a scientist in the kitchen, it's always fascinating to follow along with the experiments of other kitchen tinkerers, particularly those working under a completely different set of constraints. Elizabeth Barbone's writing and recipes for the gluten-free diet are consistently well-researched, comprehensive, sprinkled with fun, relevant, personal anecdotes, and, most importantly, are downright delicious-sounding." -- J. Kenji Lopez-Alt, Managing Editor of SeriousEats.com and author of The Food Lab, March, 2012
Book Information
ISBN 9781891105517
Author Elizabeth Barbone
Page Count 288
Imprint Lake Isle Press Inc.U.S.
Publisher Lake Isle Press Inc.U.S.
Weight(grams) 1139g
Dimensions(mm) 242mm * 223mm * 33mm
About the Author
Despite being born with life-threatening food-allergies, Elizabeth Barbone graduated from the Culinary Institute of America where she learned how to cook delicious meals for herself and other food allergic people. Today Elizabeth develops delicious recipes for the food allergic and gluten-free communities through her site www.glutenfreebaking.com, a weekly column on www.seriouseats.com, and regular television appearances. She is also the author of Easy Gluten-Free Baking. She lives in Troy, NY
Reviews
"As a scientist in the kitchen, it's always fascinating to follow along with the experiments of other kitchen tinkerers, particularly those working under a completely different set of constraints. Elizabeth Barbone's writing and recipes for the gluten-free diet are consistently well-researched, comprehensive, sprinkled with fun, relevant, personal anecdotes, and, most importantly, are downright delicious-sounding." -- J. Kenji Lopez-Alt, Managing Editor of SeriousEats.com and author of The Food Lab, March, 2012
Book Information
ISBN 9781891105517
Author Elizabeth Barbone
Page Count 288
Imprint Lake Isle Press Inc.U.S.
Publisher Lake Isle Press Inc.U.S.
Weight(grams) 1139g
Dimensions(mm) 242mm * 223mm * 33mm
