This super helpful and innovative book aims to make "free from" cooking welcoming, inclusive, and as stress free as possible. All the tasty recipes are gluten free and vegetarian. There is a selection of dairy free, nut free and vegan recipes too. With over 100 sweet and savoury recipes for all day cooking, from breakfast to supper, there are very simple recipes to those that are more adventurous. You'll find easy to make breads, pizzas and savoury crackers. For the sweet toothed there are indulgent puddings from an Appleberry Charlotte to a Chocolate, Prune and Avocado Tart. The recipes are inclusive to as many people as possible whilst still tasting deliciously decadent and include handy tips on how to convert recipes to nut free or dairy free. Also included are ingredient stockists and an informative store cupboard section featuring advice on different gluten free flours, sweeteners and oils.

About the Author
Emma owns and runs Honeybuns, a dedicated gluten free bakery based in Dorset. She founded the bakery in 1998 and has drawn on her wealth of experience running Honeybuns to create this baking book. For more information about Emma and Honeybuns visit honeybuns.co.uk


Book Information
ISBN 9781910616451
Author Emma Goss-Custard
Format Hardback
Page Count 208
Imprint Honeybee Books
Publisher Honeybee Books