Description
Recipes include beloved classics such as:
Decadent Chocolate Cake
Blueberry Pancakes
Fresh Banana Bread
Home baking is an excellent way to foster relationships with your family and spend time with loved ones. These memories are sure to last a lifetime. Homemade Cakes is a sure way to build new memories and reminisce about old ones.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
About the Author
Kari Finngaard is a writer, photographer and artist. She is a dedicated foodie and considers excellent food flavors and fragrances to be one of life's most essential factors. Kari works as a freelance food writer and photographer. She resides in Oslo, Norway.
Book Information
ISBN 9781634503983
Author Kari Finngaard
Format Hardback
Page Count 144
Imprint Skyhorse Publishing
Publisher Skyhorse Publishing
Weight(grams) 909g
Dimensions(mm) 273mm * 197mm * 18mm