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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing by D. K. Salunkhe 9780367400569

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Description

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Book Information
ISBN 9780367400569
Author D. K. Salunkhe
Format Paperback
Page Count 742
Imprint CRC Press
Publisher Taylor & Francis Ltd
Weight(grams) 1179g

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