Description
The Halliday team, now led by Tyson Stelzer in the role of chief editor, share their extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine's closure and alcohol content. The book provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
About the Author
James Halliday is an unmatched authority on every aspect of the Australian wine industry and can be compared to the likes of Hugh Johnson, Robert Parker and Jancis Robinson. His winemaking has led him to sojourns in Bordeaux and Burgundy, and he has had a long career as an international wine judge. In 1995 he received the Australian wine industry's ultimate accolade, the Maurice O'Shea Award, and in 2010 he was made a Member of the Order of Australia. In the 2022 guide, James works alongside Tyson Stelzer, in the role of chief editor, and an expanded team of tasters, who each focus on specific wine regions for the first time.
Book Information
ISBN 9781743797334
Author James Halliday
Format Paperback
Page Count 760
Imprint Hardie Grant Books
Publisher Hardie Grant Books
Weight(grams) 850g