Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits. The manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings
Book InformationISBN 9789251080979
Author Food and Agriculture Organization of the United NationsFormat Paperback
Page Count 186
Imprint Food & Agriculture Organization of the United Nations (FAO)Publisher Food & Agriculture Organization of the United Nations (FAO)