The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder-they're cute, they're fun, and they're small enough that you can sample one of each at a party!

For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating.

Ginger peach tartlets
Chocolate peanut butter cake pops
Meringue nests with citrus cream
Candied orange peel
Macarons
Mini red velvet cupcakes
Chocolate chip cheesecakes
Blackberry pies with honey lavender cream
Coconut sorbet shots
Maple walnut truffles

Handheld treats that are easy to make, fun to eat, and completely gluten-free!

About the Author
Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, The Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.


Book Information
ISBN 9781626360242
Author Abigail Gehring
Format Paperback
Page Count 144
Imprint Skyhorse Publishing
Publisher Skyhorse Publishing
Weight(grams) 354g
Dimensions(mm) 203mm * 140mm * 13mm