Description
As the prevalence of gluten-free dieting continues to grow-both from necessity and choice-more and more people are searching for a healthy way to cut gluten out of their lives. Gluten-Free All-In-One For Dummies culls a wealth of indispensable information from six popular For Dummies books, providing you with an all-encompassing, one-stop resource for living and eating gluten-free. From gluten-free cooking and baking to must-have information on celiac disease, this comprehensive and authoritative guide to all things gluten-free is the only reference you'll need as you navigate your way around a wheat, barley, and rye-filled world.
With nearly millions of households having at least one person who eats gluten-free foods, the need for a trusted and authoritative guide to living gluten-free has never been greater. Thankfully, Gluten-Free All-In-One For Dummies is here to offer expert guidance on making the switch to a life free of gluten.
- Recognize the benefits of adopting a gluten-free lifestyle
- Interpret food labels and stock a gluten-free kitchen
- Cook delicious gluten-free recipes for every meal of the day
- Make kid-friendly gluten-free meals, baked goods, and desserts
If you're a seasoned gluten-free eater or a newcomer to the diet, Gluten-Free All-In-One For Dummies is the perfect, all-inclusive guide to ditching the grains and living a healthier life.
About the Author
The Experts at Dummies are smart, friendly people who make learning easy by taking a not-so-serious approach to serious stuff.
Book Information
ISBN 9781119052449
Author The Experts at Dummies
Format Paperback
Page Count 608
Imprint For Dummies
Publisher John Wiley & Sons Inc
Weight(grams) 794g
Dimensions(mm) 234mm * 188mm * 36mm
