Description
Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food.
Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.
With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.
About the Author
Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.
Reviews
Once again Gino sticks to his winning formula of making Italian food simple for the British cook. * The Daily Mail *
Book Information
ISBN 9781473619647
Author Gino D'Acampo
Format Hardback
Page Count 256
Imprint Hodder & Stoughton Ltd
Publisher Hodder & Stoughton
Weight(grams) 1010g
Dimensions(mm) 248mm * 196mm * 27mm