Geology made yummy! With scrumptious-looking photos, easy recipes, and cakes depicting accurate science, this book provides a fun and memorable approach to thinking about rock formation, tectonic plate movement, weathering, fossils and more.
Reviews
"A high-calorie introduction to rocks, minerals, geological processes, plate tectonics, fossils, the reason for seasons, and more. Coppens dishes up compact but flavorful slices of science framed as questions and answer . . . .The answers, often presented in full recipes, are as illuminating as they are delicious . . . [The] directions are clear (and note where adult help is required), the earth science information is solid, and the whole premise hangs together beautifully. A truly delicious, hands-on way to study science in action." Kirkus Reviews
"With a profusion of color photos, combined with easy recipes, and delicious cakes depicting accurate science, Geology Is a Piece of Cake provides a fun, unique, effective, and memorable approach to thinking about rock formation, tectonic plate movement, weathering, fossils and more. Thoroughly 'kid friendly' in organization and presentation for children ages 7 to 9, Geology Is a Piece of Cake is especially recommended for family homeschool, elementary school, and community library picture book Science collections." Midwest Book Review , The Science Shelf
"When textbooks fall short, head to the kitchen. That's the thinking behind this clever cooking-meets-science book . . . An unexpected (and tasty) entry point to better understanding multiple aspects of geology." Publishers Weekly



Book Information
ISBN 9781943431281
Author Katie Coppens
Format Hardback
Page Count 40
Imprint Tumblehome Learning
Publisher Tumblehome Learning
Weight(grams) 463g
Dimensions(mm) 279mm * 216mm * 10mm