From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Creme Normande' this beautiful book comprises 150 recipes and is richly illustrated throughout.

A sumptuous collection of French-inspired recipes from the talented Galvin brothers.

About the Author
The remarkable Galvin brothers have had huge success with their restaurants. Galvin Bistrot de Luxe, which opened in 2005 in London's Baker Street to great acclaim, rapidly established itself as one of the capital's great dining destinations. Galvin at Windows, which opened in 2006, gained a Michelin Star in 2010. And Galvin La Chapelle and Cafe Vin, both of which opened in 2009, are the most recent chapters in their incredible story of success, with La Chapelle gaining its Michelin Star in 2011.

Reviews
'Chris and Jeff Galvin have revved up bistro cuisine in London - and many now say they outcook the Parisians at their own game.' * The Daily Telegraph *
The book is everything you would expect from Chris and his younger brother Jeff: honest, warm and welcoming. Illustrated with stunning photography by Lara Holmes, it is packed full of the most wonderful recipes reflecting the Galvins' strong allegiance to the classical French cookery which underlines their repertoire. * Caterer and Hotelkeeper *



Book Information
ISBN 9781906650568
Author Chris Galvin
Format Hardback
Page Count 288
Imprint Bloomsbury Absolute
Publisher Bloomsbury Publishing PLC
Weight(grams) 1272g