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Fundamentals and Operations in Food Process Engineering by Susanta Kumar Das
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Fundamentals and Operations in Food Process Engineering by Susanta Kumar Das

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9781466560901
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Description

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries.

Book Information
ISBN 9781466560901
Author Susanta Kumar Das
Format Hardback
Page Count 582
Imprint CRC Press Inc
Publisher Taylor & Francis Inc
Weight(grams) 1324g

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