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Functional Foods: Principles and Technology Mingruo Guo 9780443191008
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Functional Foods: Principles and Technology Mingruo Guo 9780443191008

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Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry, and formulation aspects. This book is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields.

Book Information
ISBN 9780443191008
Author Mingruo Guo
Format Paperback
Page Count 323
Imprint Woodhead Publishing
Publisher Elsevier - Health Sciences Division

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