Description
This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.
Book Information
ISBN 9781774638163
Author Cristóbal Noé Aguilar
Format Paperback
Page Count 388
Imprint Apple Academic Press Inc.
Publisher Apple Academic Press Inc.
Weight(grams) 453g