Description
Advancements in science and technology indicate that food ingredients can modulate body functions and prevent illness. Moreover, factors like rising healthcare costs, an aging population and an increased concern of consumers in nutritional well-being are driving globally consumer interest in functional foods and nutraceutical products. This textbook provides an introduction to the key aspects of functional foods and nutraceutical products.
Book Information
ISBN 9783110689211
Author Michail Syrpas
Format Paperback
Page Count 212
Imprint De Gruyter
Publisher De Gruyter