Making science fun by applying core science learning to high interest hobbies.

Have fun with science by trying these exciting, surprising experiments. Beautiful illustrations by Annie Wilkinson show how to master the science and skills with clear step-by-step instructions and easily accessible materials. Encourages readers to free their imagination to ask questions, find their own solutions and create dazzling results as a team.

In Fun Science Experiments with Cookery, learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations.

Suitable for readers 7 and up.

Title in the series:
Experiments with Art
Experiments with Plants
Experiments with Music
Experiments with Cookery

About the Author
Claudia Martin has worked in book publishing for 17 years. She is the author of several books and websites for children and young people. Her favourite subjects are history, current affairs and technology. Annie was born in Saskatchewan, Canada. The artwork she produces is created digitally using her iPad pro, either with native apps or as a graphics tablet, and she is interested in juxtaposing traditional looking elements with purely digital elements to create something that looks new. Her work is constantly evolving. When Annie is not drawing or pouring juice for her two kids, She plays in a few bands. she loves to engage in a weekly game of ice hockey in the winter, and baseball in the summer.


Book Information
ISBN 9781526316745
Author Claudia Martin
Format Paperback
Page Count 32
Imprint Wayland
Publisher Hachette Children's Group
Weight(grams) 151g
Dimensions(mm) 264mm * 210mm * 4mm