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Freezing Effects on Food Quality by Jeremiah
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Freezing Effects on Food Quality by Jeremiah

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9780367401405
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181.00 Grams
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Description

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

Book Information
ISBN 9780367401405
Author Jeremiah
Format Paperback
Page Count 432
Imprint CRC Press
Publisher Taylor & Francis Ltd
Weight(grams) 2180g

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