The Ozark Mountains in Missouri and Arkansas have had a long history of foraging, ever since the earliest white settlers came from the Appalachians and survived off of what they could find, trap, and hunt. Today, foraging remains a major activity among the outdoor community there, supported in large part by established buyers of local edibles such as ginseng, wild berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.

Book Information
ISBN 9781493042579
Author Bo Brown
Format Paperback
Page Count 256
Imprint Falcon Guides
Publisher Rowman & Littlefield
Weight(grams) 152g