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For The Love of the Land II: A cook book to celebrate British the farming community and their food by Jenny Jefferies 9781910863923

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9781910863923
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Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK's most influential and innovative farms including Riverford, Yeo Valley, Belvoir and the Michelin-starred Cumbrian restaurant, L'Enclume. For The Love of the Land II features a delicious range of recipes, from British meats to knockout vegetarian dishes and irresistible desserts, as well as fascinating insights into cutting-edge farming practices that put conservation and sustainability at the forefront of our food production. Suitable for home cooks of any skill level, this book is also the perfect read for anyone who is interested in where their food comes from.

Book Information
ISBN 9781910863923
Author Jenny Jefferies
Format Hardback
Page Count 192
Imprint Meze Publishing
Publisher Meze Publishing

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