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Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing by Miguel Angelo Parente Ribei Cerqueira 9780323855136

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Description

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development.

Book Information
ISBN 9780323855136
Author Miguel Angelo Parente Ribei Cerqueira
Format Paperback
Page Count 408
Imprint Academic Press Inc
Publisher Elsevier Science & Technology

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