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Food Science and Technology: Trends and Future Prospects by Oluwatosin Ademola Ijabadeniyi 9783110667455

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9783110667455
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Description

This book presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science and technology as well as food industry professionals and entrepreneurs.

Book Information
ISBN 9783110667455
Author Oluwatosin Ademola Ijabadeniyi
Format Paperback
Page Count 370
Imprint De Gruyter
Publisher De Gruyter

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