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Food Protein Analysis: Quantitative Effects On Processing by Richard Owusu-Apenten
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Food Protein Analysis: Quantitative Effects On Processing by Richard Owusu-Apenten

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9780824706845
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9780824706845
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Description

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.



About the Author
R. K. Owusu-Apenten is Associate Professor of Food Science at The Pennsylvania State University, University Park. The author or coauthor of more than 70 professional publications, he received the B.Sc (Hon.) degree (1981) in biochemistry and the Ph.D. degree (1984) in chemistry from the University of London, England.


Book Information
ISBN 9780824706845
Author Richard Owusu-Apenten
Format Hardback
Page Count 488
Imprint CRC Press Inc
Publisher Taylor & Francis Inc
Weight(grams) 861g

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