Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life.
This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

About the Author
Morton Satin is a recognized authority on the development of creative and practical approaches to the food industry. Over the past twenty years he has invented several commercially viable products and processing technologies for developed and developing countries alike. An expert in product development and marketing, Mr. Satin has devoted his career to the food and agricultural sector. He has directed the functions of research and development, marketing, business development and quality assurance for a number of large multinational food corporations. Trained in Canada as a molecular biologist, Mr. Satin has produced numerous publications and articles on food and agricultural technology, both for the technical and lay press. He has won several awards for his contributions to the industry, and has served as a special consultant to several levels of government, expert committees, international organizations and trade associations. He has participated in several high level international missions for the promotion of technology transfer and industrial development. An entrepreneur by nature, Mr. Satin brings to his work a unique mixture of experiences from both the private and public sectors, as well as from his academic and writing activities.

Reviews

"The book provides a detailed survey of the past, present and future of food irradiation. It covers a wide range of topics, ranging from the scientific basis of the idea to an examination of the objections to the irradiation of food."
-Food Trade Review

"Whatever your views, I think that this book is well worth reading."
-Margaret Patterson, Food Microbiology Dept., The Queens University of Belfast, in Trends in Food Science & Technology

"This excellent and long overdue book is a very useful contribution. It is well written and produced with a good blend of historical and scientific detail, and amusing and informative anecdotes reflecting the author's breadth and depth of knowledge."
-Food Safety & Security

"The book is a comprehensive information source on the subject . . . . It is also a valuable starting point for acquiring basic knowledge of the procedure."
-Zeitschrift fur Lebensmittel-Untersuchung und-Forschung

Book Information
ISBN 9781566763448
Author Morton Satin
Format Paperback
Page Count 236
Imprint CRC Press Inc
Publisher Taylor & Francis Inc
Weight(grams) 394g