Description
Described as a 'shining example' by Time Out magazine, The Place Below is considered by many to be the best vegetarian restaurant in the Capital. Cooks who love food will find the recipes of Bill Sewell, irresistible.
About the Author
In 1989 Bill Sewell founded The Place Below vegetarian restaurant in the Norman crypt of St. Mary-le-Bow church in the heart of the City of London. It is considered by many to be the best vegetarian restaurant in the capital. He has also been responsible for launching a celebrated cafe in Hereford located at the Nave end of a Gothic church. Bill loves food as much as he enjoys sharing his delicious, down to earth recipes with people who will enjoy cooking and eating them. He lives in South London with his wife, Sarah.
Book Information
ISBN 9780722532300
Author Bill Sewell
Format Paperback
Page Count 176
Imprint Thorsons
Publisher HarperCollins Publishers
Weight(grams) 260g
Dimensions(mm) 216mm * 159mm * 15mm
About the Author
In 1989 Bill Sewell founded The Place Below vegetarian restaurant in the Norman crypt of St. Mary-le-Bow church in the heart of the City of London. It is considered by many to be the best vegetarian restaurant in the capital. He has also been responsible for launching a celebrated cafe in Hereford located at the Nave end of a Gothic church. Bill loves food as much as he enjoys sharing his delicious, down to earth recipes with people who will enjoy cooking and eating them. He lives in South London with his wife, Sarah.
Book Information
ISBN 9780722532300
Author Bill Sewell
Format Paperback
Page Count 176
Imprint Thorsons
Publisher HarperCollins Publishers
Weight(grams) 260g
Dimensions(mm) 216mm * 159mm * 15mm
