Description
Food Fortification was Highly Commended in the Health and Social Care category of the BMA Book Awards 2014.
About the Author
Mark has 30 years experience working in food policy at local, national and international levels. As Director of the University's Food Policy Unit, Mark's research interests focus on: food systems and health - in particular protecting food security in the context of environmental sustainability challenges; obesity prevention; and the politics of food fortification and dietary guidelines. Mark teaches at undergraduate and postgraduate level in food policy and food regulation and is the coordinator of the University's postgraduate public health nutrition programme. He is a regular presenter at national and international conferences and has published widely. Mark is a technical advisor to the World Health Organization, a Council Member of the World Public Health Nutrition Association, a member of Food Standards Australia New Zealand's Consumer and Public Health Dialogue and the Australian National Health and Medical Research Council's Dietary Guidelines Working Committee.
Reviews
This is an important book, and it should be read by students and others in the fields of nutrition, public health, medicine, and public administration. * Tidsskrift for Den Norske Legeforening *
Book Information
ISBN 9780199691975
Author Mark Lawrence
Format Paperback
Page Count 280
Imprint Oxford University Press
Publisher Oxford University Press
Weight(grams) 428g
Dimensions(mm) 236mm * 178mm * 15mm