Description
About the Author
Joanna White is a long-time, bestselling cookbook author who also lectures in cooking and nutrition. She holds a degree in biology as well as a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. Joanna is the author of the bestselling titles Slow Cooking, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other cookbooks.
Book Information
ISBN 9781589798502
Author Joanna White
Format Paperback
Page Count 96
Imprint Nitty Gritty Productions,U.S.
Publisher Taylor Trade Publishing
Weight(grams) 186g
Dimensions(mm) 211mm * 135mm * 8mm