America loves to eat. And eat good.

From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level.

Rich is an outstanding cook, which he finds to be a fun part of his day and an interesting hobby. He’s now eager to share his collection of award-winning recipes, which feature easy-to-follow instructions and easy-to-find ingredients. Some of the notable dishes include:

• Dungeness Crab and Artichoke Dip
• Garden Fresh Tomato Soup
• Pappardelle with Chicken Ragu, Fennel, and Peas
• Peppercorn-Crusted Roast Beef
• Citrus-Braised Pork with Crispy Shallots
• Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard
• Veracruz-Style Red Snapper
• Roasted Cauliflower Steaks
• Thyme-Scented Potato Gratin
• Prize-Winning Apple Pie

From tasty appetizers to satisfying main dishes and down-home desserts, Five-Star Comfort Food offers a hefty helping of fabulous food for every taste. 

Book Information
ISBN 9781510780118
Author Rich Komen
Format Hardback
Page Count 272
Imprint Skyhorse Publishing
Publisher Skyhorse Publishing
Weight(grams) 1315g