Fermentation is important in the areas of both academic and industrial research. This book is a collection of methods and techniques covering the setting up and use of fermentation units. The emphasis is on the use of small-scale fermenters and the interdisciplinary nature of fermentation itself. As well as being of widespread interest to academic researchers, this technology has many important industrial applications, as evidenced by the affiliations of the authors (Hoechst, ICI, and Beecham Pharmaceuticals).
Reviews
'The book contains a wealth of practical information and guidance, which would be of great value to newcomers to fermentation ... it can be thoroughly recommended.' G.T. Banks, Federation of European Biochemical Societies, Vol. 268, No.1, August 1990
'fills a long-standing gap in the literature and should find wide acceptance among practising microbiologists' David W. Tempest, Society for General Microbiology Quarterly, November 1990



Book Information
ISBN 9780199630455
Author McNeil
Format Paperback
Page Count 240
Imprint Oxford University Press
Publisher Oxford University Press
Weight(grams) 370g
Dimensions(mm) 230mm * 156mm * 14mm