Description
Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.
About the Author
Oswald Riviera lives in New York City and is the author of Fire and Rain (a novel) and Puerto Rican Cuisine in America.
Book Information
ISBN 9780750938365
Author Oswald Rivera
Format Paperback
Page Count 256
Imprint The History Press Ltd
Publisher The History Press Ltd
Weight(grams) 390g
Dimensions(mm) 234mm * 156mm * 10mm