Marlene Koch proves Splenda[registered] is versatile enough to be used in all types of recipes for all meals. Here are 150 delicious all-new recipes for all meals ranging from breakfast foods to midnight snacks and from appetisers to desserts - all low in sugar, fat, carbohydrate and calories.

About the Author
Marlene Koch is a registered dietician, a professional cooking instructor and nutrition educator who specialises in good food and health. Her clients include the American Culinery Federation (the national association of chefs), the American Diabetes Association, and numerous cooking schools. She lives in San Francisco and is on the web at www.marlenekoch.com.


Book Information
ISBN 9781590770214
Author Marlene Koch
Format Hardback
Page Count 244
Imprint M. Evans& Co Inc
Publisher Rowman & Littlefield
Weight(grams) 508g
Dimensions(mm) 239mm * 160mm * 21mm