Description
About the Author
Heston Blumenthal is the chef-proprietor of The Fat Duck restaurant in Bray, Berkshire. He has just been awarded his 2nd Michelin star, as well as The Good Food Guide Chef of the Year and The AA Guide Restaurant of the Year. He is also the food writer for the Guardian on Saturday. He is married with three young children and this is his first book.
Book Information
ISBN 9780140295399
Author Heston Blumenthal
Format Paperback
Page Count 352
Imprint Penguin Books Ltd
Publisher Penguin Books Ltd
Weight(grams) 960g
Dimensions(mm) 209mm * 197mm * 28mm