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Experimental Methods in Food Engineering by S. S. H. Rizvi 9780442008864
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Experimental Methods in Food Engineering by S. S. H. Rizvi 9780442008864

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9780442008864
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Description

Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding.

Book Information
ISBN 9780442008864
Author S. S. H. Rizvi
Format Paperback
Page Count 290
Imprint Van Nostrand Reinhold Inc.,U.S.
Publisher Van Nostrand Reinhold Inc.,U.S.
Weight(grams) 880g

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