Description
From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. This overview of bakeries in the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France is a fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.
About the Author
Sarah Guy has written about London - and further afield - for many years. While working at TimeOut, she commissioned and edited hundreds of books, from travel to photography. For a decade she was the editor of Time Out Guide to Eating and Drinking in London. She is the author of London for Dogs and London on Sea.
Book Information
ISBN 9781910463154
Author Sarah Guy
Format Paperback
Page Count 224
Imprint September Publishing
Publisher September Publishing
About the Author
Sarah Guy has written about London - and further afield - for many years. While working at TimeOut, she commissioned and edited hundreds of books, from travel to photography. For a decade she was the editor of Time Out Guide to Eating and Drinking in London. She is the author of London for Dogs and London on Sea.
Book Information
ISBN 9781910463154
Author Sarah Guy
Format Paperback
Page Count 224
Imprint September Publishing
Publisher September Publishing
![Britain's Best Bakery: Over 100 Recipes Inspired by the Best Bakeries in Britain with Mich Turner & Peter Sidwell by 9781742575124 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/5032943/5032159/9781742575124__82284.1722865254.jpg?c=1 "Britain's Best Bakery: Over 100 Recipes Inspired by the Best Bakeries in Britain with Mich Turner & Peter Sidwell by 9781742575124 [USED COPY]")
