Description
About the Author
Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.
Book Information
ISBN 9780140299748
Author Elizabeth David
Format Paperback
Page Count 624
Imprint Penguin Books Ltd
Publisher Penguin Books Ltd
Weight(grams) 426g
Dimensions(mm) 198mm * 129mm * 37mm