Endoscopy for the Veterinary Technician is a comprehensive resource for the proper care and handling of endoscopes and accompanying instrumentation for a variety of procedures.

• An inclusive reference on the proper care and handling of endoscopes and instrumentation
• Provides step-by-step details on a variety of endoscopic procedures, highlighting patient preparation, needed equipment, anesthesia, post-procedure care, and complications
• Offers numerous color images to help identify equipment and provide a visual guide to procedures
• Includes specific technician tips throughout the text

About the Author

Susan Cox, RVT, VTS (SAIM) is a Small Animal Internal Medicine technician at the William R. Pritchard Veterinary Medical Teaching Hospital, School of Veterinary Medicine at University of California, Davis. She is also a charter member of the Academy of Internal Medicine for Veterinary Technicians.

Reviews

"Although the book is aimed at nurses, veterinary students would certainly benefit from its practical approach." (Vet Nurses Today, 1 January 2016)

Endoscopy for the Veterinary Technician fills an important void in the literature and covers all aspects of veterinary endoscopy, both flexible and rigid, from the standpoint of veterinary technicians. (JAVMA, 15 March 2016)

"Cox has produced a textbook that would be beneficial to those who are new to endoscopic procedures or those who are at the intermediate level, with canines and felines. It has clear images and technician's tips throughout the text. Veterinary students may also benefit from this text and the recommended websites
and readings that are suggested at the end of each chapter" NZ Vet Nurses Association, March 2017

Book Information
ISBN 9781118434451
Author Susan Cox
Format Paperback
Page Count 240
Imprint Wiley-Blackwell
Publisher John Wiley and Sons Ltd
Weight(grams) 440g
Dimensions(mm) 241mm * 165mm * 10mm